Garlic Crab

Name: Garlic Crab
Yield: 400.00 g
Cuisine: China
Ingredients: 300.00 g Mud crab or flower crab (whole, split); 30.00 g Garlic (minced, generous amount); 20.00 g Butter or lard and Shaoxing wine; 15.00 g Oyster sauce, soy and white pepper

Garlic Crab from China: explore its ingredients, nutrition facts, 425 calories per serving, and cultural origin.

Garlic Crab — China

Garlic Crab includes crab steamed or stir-fried with garlic and oyster sauce, delivering a rich and savory seafood experience.

Foods: Garlic Crab

300.00 g Mud crab or flower crab (whole, split)
30.00 g Garlic (minced, generous amount)
20.00 g Butter or lard and Shaoxing wine
15.00 g Oyster sauce, soy and white pepper