Garlic Eggplant

Name: Garlic Eggplant
Yield: 280.00 g
Cuisine: China
Ingredients: 200.00 g Chinese eggplant (long purple); 40.00 g Yu xiang sauce (doubanjiang, garlic, ginger, soy, vinegar); 15.00 ml Vegetable oil; 10.00 g Scallion and coriander garnish

Garlic Eggplant from China: explore its ingredients, nutrition facts, 239 calories per serving, and cultural origin.

Garlic Eggplant — China

Garlic Eggplant includes eggplant cooked in a flavorful garlic sauce, a popular dish frequently found in Chinese cuisine.

Foods: Garlic Eggplant

200.00 g Chinese eggplant (long purple)
40.00 g Yu xiang sauce (doubanjiang, garlic, ginger, soy, vinegar)
15.00 ml Vegetable oil
10.00 g Scallion and coriander garnish