Gazpacho

Name: Gazpacho
Yield: 300.00 ml
Cuisine: Spain
Ingredients: 200.00 g Ripe tomatoes; 80.00 g Cucumber and bell pepper; 30.00 ml Garlic, vinegar, and olive oil; 30.00 g Stale bread

Gazpacho from Spain: explore its ingredients, nutrition facts, 287 calories per serving, and cultural origin.

Gazpacho — Spain

Chilled tomato soup blended with cucumber and peppers, a refreshing dish from Andalusia, perfect for hot summer days.

Foods: Gazpacho

200.00 g Ripe tomatoes
80.00 g Cucumber and bell pepper
30.00 ml Garlic, vinegar, and olive oil
30.00 g Stale bread