Gboma dessi

Name: Gboma dessi
Yield: 200.00 ml
Cuisine: Togo
Ingredients: 150.00 g Gboma eggplant or leaves (cooked); 20.00 ml Palm oil; 30.00 g Smoked fish, crayfish and onion

Gboma dessi from Togo: explore its ingredients, nutrition facts, 282 calories per serving, and cultural origin.

Gboma dessi — Togo

Gboma dessi is a thick stew made with gboma leaves, smoked fish, and spices in palm oil, served with fufu or akoumé.

Foods: Gboma dessi

150.00 g Gboma eggplant or leaves (cooked)
20.00 ml Palm oil
30.00 g Smoked fish, crayfish and onion