Gehaktbal

Name: Gehaktbal
Yield: 200.00 g
Cuisine: Netherlands
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Gehaktbal from Netherlands: explore its ingredients, nutrition facts, 469 calories per serving, and cultural origin.

Gehaktbal — Netherlands

Gehaktbal: A large, seasoned meatball made from pork and beef, braised in its own juices and served with rich gravy.

Foods: Gehaktbal

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices