Gelato

Name: Gelato
Yield: 150.00 g
Cuisine: Italy
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Gelato from Italy: explore its ingredients, nutrition facts, 324 calories per serving, and cultural origin.

Gelato — Italy

Gelato is Italian artisan ice cream made with more milk than cream, intensely flavored and served slightly soft.