Genfo

Name: Genfo
Yield: 300.00 g
Cuisine: Ethiopia
Ingredients: 120.00 g Dry-roasted barley or wheat flour cooked to very stiff smooth dome (the Ethiopian post-natal recovery food); 20.00 g Nitter kibbeh poured into the central well of the dome; 80.00 ml Plain yogurt surrounding the dome base (the cooling soured-milk contrast to the hot spiced butter)

Genfo from Ethiopia: explore its ingredients, nutrition facts, 595 calories per serving, and cultural origin.

Genfo — Ethiopia

Genfo is a comforting porridge made from roasted barley or wheat, commonly served for breakfast in Ethiopian homes.

Foods: Genfo

120.00 g Dry-roasted barley or wheat flour cooked to very stiff smooth dome (the Ethiopian post-natal recovery food)
20.00 g Nitter kibbeh poured into the central well of the dome
80.00 ml Plain yogurt surrounding the dome base (the cooling soured-milk contrast to the hot spiced butter)