Æggekage

Name: Æggekage
Yield: 250.00 g
Cuisine: Denmark
Ingredients: 120.00 g Bacon or pancetta; 80.00 g Egg and cheese; 15.00 g Seasoning and herbs

Æggekage from Denmark: explore its ingredients, nutrition facts, 457 calories per serving, and cultural origin.

Æggekage — Denmark

Æggekage: A thick Danish omelette with bacon and chives, cooked in a skillet and served straight from the pan for breakfast.

Foods: Æggekage

120.00 g Bacon or pancetta
80.00 g Egg and cheese
15.00 g Seasoning and herbs