Ghalieh Mahi

Name: Ghalieh Mahi
Yield: 350.00 g
Cuisine: Iran
Ingredients: 180.00 g White fish (hammour or carp); 120.00 g Fresh fenugreek, coriander and garlic; 40.00 g Tamarind paste, oil and Bandari spices

Ghalieh Mahi from Iran: explore its ingredients, nutrition facts, 378 calories per serving, and cultural origin.

Ghalieh Mahi — Iran

Ghalieh Mahi: Fish stew from the Persian Gulf with fenugreek and tamarind; intensely herbal and sour, a regional specialty.

Foods: Ghalieh Mahi

180.00 g White fish (hammour or carp)
120.00 g Fresh fenugreek, coriander and garlic
40.00 g Tamarind paste, oil and Bandari spices