Gheimeh

Name: Gheimeh
Yield: 350.00 g
Cuisine: Iran
Ingredients: 180.00 g Lamb and yellow split peas; 50.00 g Tomato paste, dried lime and turmeric; 60.00 g Thin potato fries (topping) and saffron

Gheimeh from Iran: explore its ingredients, nutrition facts, 623 calories per serving, and cultural origin.

Gheimeh — Iran

Gheimeh: Split pea and lamb stew topped with fries; a common everyday khoresht enjoyed across various regions in Iran.

Foods: Gheimeh

180.00 g Lamb and yellow split peas
50.00 g Tomato paste, dried lime and turmeric
60.00 g Thin potato fries (topping) and saffron