Ghormeh Sabzi

Name: Ghormeh Sabzi
Yield: 350.00 g
Cuisine: Iran
Ingredients: 150.00 g Mixed fresh herbs (fenugreek, parsley, coriander), fried and stewed; 150.00 g Lamb and kidney beans; 30.00 g Dried Persian lime, oil and turmeric

Ghormeh Sabzi from Iran: explore its ingredients, nutrition facts, 600 calories per serving, and cultural origin.

Ghormeh Sabzi — Iran

Ghormeh Sabzi: Fragrant stew of herbs, kidney beans, and lamb; often considered Iran's unofficial national dish.

Foods: Ghormeh Sabzi

150.00 g Mixed fresh herbs (fenugreek, parsley, coriander), fried and stewed
150.00 g Lamb and kidney beans
30.00 g Dried Persian lime, oil and turmeric