Gibanica

Name: Gibanica
Yield: 200.00 g
Cuisine: Serbia
Ingredients: 80.00 g Phyllo dough layers; 100.00 g Cheese and egg filling; 30.00 ml Cream and sour cream

Gibanica from Serbia: explore its ingredients, nutrition facts, 509 calories per serving, and cultural origin.

Gibanica — Serbia

Gibanica is a layered cheese pie made with phyllo, eggs, and feta, baked until golden; a popular breakfast in the Balkans.

Foods: Gibanica

80.00 g Phyllo dough layers
100.00 g Cheese and egg filling
30.00 ml Cream and sour cream