Gibanica

Name: Gibanica
Yield: 250.00 g
Cuisine: Serbia
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Gibanica from Serbia: explore its ingredients, nutrition facts, 574 calories per serving, and cultural origin.

Gibanica — Serbia

Gibanica is a layered pastry of filo sheets filled with cheese, eggs, and sour cream; a centerpiece of Serbian breakfasts.