Gigot d'Agneau

Name: Gigot d'Agneau
Yield: 350.00 g
Cuisine: France
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Gigot d'Agneau from France: explore its ingredients, nutrition facts, 432 calories per serving, and cultural origin.

Gigot d'Agneau — France

Gigot d'Agneau: A slow-roasted leg of lamb, infused with garlic and herbs, traditionally served during French Easter celebrations.

Foods: Gigot d'Agneau

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices