Ginger crunch

Name: Ginger crunch
Yield: 80.00 g
Cuisine: New Zealand
Ingredients: 50.00 g Ginger shortbread base (flour, butter, ginger, baked); 25.00 g Golden syrup and ginger icing (set)

Ginger crunch from New Zealand: explore its ingredients, nutrition facts, 338 calories per serving, and cultural origin.

Ginger crunch — New Zealand

Ginger crunch is a buttery ginger shortbread topped with a firm ginger and golden syrup icing, a beloved slice from New Zealand bakeries.

Foods: Ginger crunch

50.00 g Ginger shortbread base (flour, butter, ginger, baked)
25.00 g Golden syrup and ginger icing (set)