Ginger fish stew

Name: Ginger fish stew
Yield: 300.00 ml
Cuisine: Central African Republic
Ingredients: 180.00 g Fresh river tilapia or catfish braised with very large quantity of fresh ginger (double or triple West African equivalents); 20.00 g Fresh ginger in very large quantity (the specifically CAR high-ginger character); 20.00 ml Palm oil, tomato, onion and garlic

Ginger fish stew from Central African Republic: explore its ingredients, nutrition facts, 414 calories per serving, and cultural origin.

Ginger fish stew — Central African Republic

Ginger fish stew combines river fish with a generous amount of fresh ginger, creating a warming dish from Central Africa.

Foods: Ginger fish stew

180.00 g Fresh river tilapia or catfish braised with very large quantity of fresh ginger (double or triple West African equivalents)
20.00 g Fresh ginger in very large quantity (the specifically CAR high-ginger character)
20.00 ml Palm oil, tomato, onion and garlic