Gnonkon

Name: Gnonkon
Yield: 100.00 g
Cuisine: Burkina Faso
Ingredients: 70.00 g Fermented millet or wheat flour batter, fried in shea butter (Vitellaria paradoxa — expressed manually by rural women; ~$100M annual industry; distinctive nutty flavour); 8.00 g Sugar (light sprinkling or dipping accompaniment)

Gnonkon from Burkina Faso: explore its ingredients, nutrition facts, 286 calories per serving, and cultural origin.

Gnonkon — Burkina Faso

Gnonkon are deep-fried doughnut fritters made from fermented millet or wheat flour, fried in shea butter for a nutty flavor.

Foods: Gnonkon

70.00 g Fermented millet or wheat flour batter, fried in shea butter (Vitellaria paradoxa — expressed manually by rural women; ~$100M annual industry; distinctive nutty flavour)
8.00 g Sugar (light sprinkling or dipping accompaniment)