Goat Fry

Name: Goat Fry
Yield: 280.00 g
Cuisine: Kenya
Ingredients: 210.00 g Goat (cubed, bone-in); 50.00 g Onion and tomato; 6.00 g Garlic, ginger and spices; 10.00 ml Oil

Goat Fry from Kenya: explore its ingredients, nutrition facts, 412 calories per serving, and cultural origin.

Goat Fry — Kenya

Goat Fry: Pan-fried goat pieces with onion, tomato, and spices, juicy and flavorful, a common dish in Kenyan cuisine.

Foods: Goat Fry

210.00 g Goat (cubed, bone-in)
50.00 g Onion and tomato
6.00 g Garlic, ginger and spices
10.00 ml Oil