Goat Meat Stew

Name: Goat Meat Stew
Yield: 350.00 g
Cuisine: Zimbabwe
Ingredients: 220.00 g Bone-in goat; 80.00 g Tomato and onion; 5.00 g Garlic and spices; 10.00 ml Oil

Goat Meat Stew from Zimbabwe: explore its ingredients, nutrition facts, 434 calories per serving, and cultural origin.

Goat Meat Stew — Zimbabwe

Bone-in goat slow-braised in spiced tomato gravy, often served during celebrations in Zimbabwean culture and cuisine.

Foods: Goat Meat Stew

220.00 g Bone-in goat
80.00 g Tomato and onion
5.00 g Garlic and spices
10.00 ml Oil