Goat stew

Name: Goat stew
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 200.00 ml Bone-in Nubian or local mixed-breed goat braised in sesame oil with onion, tomato, garlic and local; 12.00 ml Sesame oil (the South Sudanese cooking fat for stews); 30.00 g Onion, tomato, garlic and local chilli

Goat stew from South Sudan: explore its ingredients, nutrition facts, 408 calories per serving, and cultural origin.

Goat stew — South Sudan

Goat stew braised with sesame oil, onion, and local spices, showcasing the rich flavors of traditional South Sudanese cuisine.

Foods: Goat stew

200.00 ml Bone-in Nubian or local mixed-breed goat braised in sesame oil with onion, tomato, garlic and local
12.00 ml Sesame oil (the South Sudanese cooking fat for stews)
30.00 g Onion, tomato, garlic and local chilli