Gochujang

Name: Gochujang
Yield: 20.00 g
Cuisine: South Korea
Ingredients: 18.00 g Gochugaru, glutinous rice flour and fermented soybean; 2.00 g Salt and sugar; 0.00 g Fermentation cultures

Gochujang from South Korea: explore its ingredients, nutrition facts, 44 calories per serving, and cultural origin.

Gochujang — South Korea

Gochujang is a thick, sweet-spicy Korean red chili paste, essential in many dishes, with varying levels of heat.

Foods: Gochujang

18.00 g Gochugaru, glutinous rice flour and fermented soybean
2.00 g Salt and sugar
0.00 g Fermentation cultures