Goi Cuon

Name: Goi Cuon
Yield: 180.00 g
Cuisine: Vietnam
Ingredients: 40.00 g Rice paper (bánh tráng), softened; 100.00 g Cooked pork belly, whole cooked shrimp and rice vermicelli; 40.00 g Lettuce, Vietnamese coriander, mint, chives and hoisin-peanut sauce

Goi Cuon from Vietnam: explore its ingredients, nutrition facts, 495 calories per serving, and cultural origin.

Goi Cuon — Vietnam

Goi Cuon: Fresh spring rolls filled with pork, shrimp, and herbs, served with a dipping sauce, a Vietnamese favorite.

Foods: Goi Cuon

40.00 g Rice paper (bánh tráng), softened
100.00 g Cooked pork belly, whole cooked shrimp and rice vermicelli
40.00 g Lettuce, Vietnamese coriander, mint, chives and hoisin-peanut sauce