Gol gappa

Name: Gol gappa
Yield: 150.00 ml
Cuisine: Pakistan
Ingredients: 40.00 g Semolina and flour crisp puri; 50.00 g Chickpea and potato filling; 80.00 ml Tamarind mint sour water

Gol gappa from Pakistan: explore its ingredients, nutrition facts, 260 calories per serving, and cultural origin.

Gol gappa — Pakistan

Gol gappa: Crisp puri filled with spiced chickpeas and tangy water, eaten in one bite, a popular street food in India.

Foods: Gol gappa

40.00 g Semolina and flour crisp puri
50.00 g Chickpea and potato filling
80.00 ml Tamarind mint sour water