Gombo Sauce

Name: Gombo Sauce
Yield: 350.00 ml
Cuisine: Ivory Coast
Ingredients: 150.00 g Okra (grated or very finely chopped to maximise mucilaginous compound release); 80.00 ml Palm oil, dried fish, smoked meat, crayfish and dawadawa (fermented locust be); 15.00 g Scotch bonnet, onion and garlic

Gombo Sauce from Ivory Coast: explore its ingredients, nutrition facts, 311 calories per serving, and cultural origin.

Gombo Sauce — Ivory Coast

Gombo sauce is an Ivorian dish made with finely chopped okra, enhancing its mucilaginous texture for a unique flavor.

Foods: Gombo Sauce

150.00 g Okra (grated or very finely chopped to maximise mucilaginous compound release)
80.00 ml Palm oil, dried fish, smoked meat, crayfish and dawadawa (fermented locust be)
15.00 g Scotch bonnet, onion and garlic