Goose Roast

Name: Goose Roast
Yield: 400.00 g
Cuisine: Russia
Ingredients: 200.00 g Duck or goose; 80.00 g Fruit sauce or vegetables; 15.00 g Herbs and spices

Goose Roast from Russia: explore its ingredients, nutrition facts, 481 calories per serving, and cultural origin.

Goose Roast — Russia

Goose Roast is a traditional Russian dish of slow-roasted goose with sauerkraut and apple stuffing for Christmas.

Foods: Goose Roast

200.00 g Duck or goose
80.00 g Fruit sauce or vegetables
15.00 g Herbs and spices