Goose Roast

Name: Goose Roast
Yield: 350.00 g
Cuisine: Belarus
Ingredients: 200.00 g Duck or goose; 80.00 g Fruit sauce or vegetables; 15.00 g Herbs and spices

Goose Roast from Belarus: explore its ingredients, nutrition facts, 439 calories per serving, and cultural origin.

Goose Roast — Belarus

Goose Roast features a whole goose stuffed with apples and buckwheat, slow-roasted for a traditional Belarusian Christmas feast.

Foods: Goose Roast

200.00 g Duck or goose
80.00 g Fruit sauce or vegetables
15.00 g Herbs and spices