Gorditas

Name: Gorditas
Yield: 180.00 g
Cuisine: Mexico
Ingredients: 90.00 g Corn masa cake (comal-cooked and split); 50.00 g Chicharrón or picadillo filling; 30.00 g Beans, cheese and salsa

Gorditas from Mexico: explore its ingredients, nutrition facts, 506 calories per serving, and cultural origin.

Gorditas — Mexico

Gorditas are thick corn masa cakes stuffed with various fillings, cooked on a comal, popular in Central and Northern Mexico.

Foods: Gorditas

90.00 g Corn masa cake (comal-cooked and split)
50.00 g Chicharrón or picadillo filling
30.00 g Beans, cheese and salsa