Gröstl

Name: Gröstl
Yield: 300.00 g
Cuisine: Austria
Ingredients: 220.00 g Potato; 25.00 ml Oil or butter; 15.00 g Herbs and seasoning

Gröstl from Austria: explore its ingredients, nutrition facts, 670 calories per serving, and cultural origin.

Gröstl — Austria

Gröstl is an Austrian alpine hash of diced meat, potato, and onion, pan-fried until crispy and golden, a rustic dish.