Graavilohi

Name: Graavilohi
Yield: 120.00 g
Cuisine: Finland
Ingredients: 180.00 g Salmon fillet; 20.00 g Herbs and lemon; 15.00 ml Olive oil and seasoning

Graavilohi from Finland: explore its ingredients, nutrition facts, 237 calories per serving, and cultural origin.

Graavilohi — Finland

Graavilohi is Finnish cured salmon, buried in salt, sugar, and dill for two days, served thinly sliced with mustard sauce.

Foods: Graavilohi

180.00 g Salmon fillet
20.00 g Herbs and lemon
15.00 ml Olive oil and seasoning