Gravad Laks

Name: Gravad Laks
Yield: 120.00 g
Cuisine: Denmark
Ingredients: 180.00 g Salmon fillet; 20.00 g Herbs and lemon; 15.00 ml Olive oil and seasoning

Gravad Laks from Denmark: explore its ingredients, nutrition facts, 323 calories per serving, and cultural origin.

Gravad Laks — Denmark

Gravad Laks: Cured salmon marinated in dill, sugar, and salt, served thinly sliced with mustard sauce, a Scandinavian classic.

Foods: Gravad Laks

180.00 g Salmon fillet
20.00 g Herbs and lemon
15.00 ml Olive oil and seasoning