Gravlaks

Name: Gravlaks
Yield: 100.00 g
Cuisine: Norway
Ingredients: 180.00 g Salmon fillet; 20.00 g Herbs and lemon; 15.00 ml Olive oil and seasoning

Gravlaks from Norway: explore its ingredients, nutrition facts, 289 calories per serving, and cultural origin.

Gravlaks — Norway

Gravlaks is dill-cured salmon, thinly sliced and served with mustard sauce and crispbread, a classic from Scandinavia.

Foods: Gravlaks

180.00 g Salmon fillet
20.00 g Herbs and lemon
15.00 ml Olive oil and seasoning