Gravlax

Name: Gravlax
Yield: 150.00 g
Cuisine: Sweden
Ingredients: 100.00 g Salmon fillet (cured); 30.00 g Mustard-dill sauce; 30.00 g Rye bread and red onion

Gravlax from Sweden: explore its ingredients, nutrition facts, 348 calories per serving, and cultural origin.

Gravlax — Sweden

Gravlax is salt-and-dill cured salmon from Sweden, marinated and served on rye bread with a mustard-dill sauce.

Foods: Gravlax

100.00 g Salmon fillet (cured)
30.00 g Mustard-dill sauce
30.00 g Rye bread and red onion