Gravlax

Name: Gravlax
Yield: 120.00 g
Cuisine: Iceland
Ingredients: 180.00 g Salmon fillet; 20.00 g Herbs and lemon; 15.00 ml Olive oil and seasoning

Gravlax from Iceland: explore its ingredients, nutrition facts, 233 calories per serving, and cultural origin.

Gravlax — Iceland

Gravlax: Cured salmon with salt, sugar, and dill, left to cure for two days, served thinly sliced with mustard-dill sauce and flatbread.

Foods: Gravlax

180.00 g Salmon fillet
20.00 g Herbs and lemon
15.00 ml Olive oil and seasoning