Gravy

Name: Gravy
Yield: 80.00 ml
Cuisine: United States
Ingredients: 20.00 ml Pan drippings (turkey, chicken or beef); 8.00 g Flour or cornstarch (thickener); 50.00 ml Broth (chicken or beef); 1.00 g Salt, pepper and herbs

Gravy from United States: explore its ingredients, nutrition facts, 88 calories per serving, and cultural origin.

Gravy — United States

American gravy is made from pan drippings thickened with flour, served over meats and sides, a common feature at family meals.

Foods: Gravy

20.00 ml Pan drippings (turkey, chicken or beef)
8.00 g Flour or cornstarch (thickener)
50.00 ml Broth (chicken or beef)
1.00 g Salt, pepper and herbs