Green Curry

Name: Green Curry
Yield: 400.00 ml
Cuisine: Thailand
Ingredients: 260.00 ml Coconut milk and green curry paste (fresh chilli, lemongrass, galangal, kaffir lime); 130.00 g Chicken, fish balls or beef with Thai eggplant and bamboo shoots; 28.00 g Thai sweet basil (horapa), fish sauce and kaffir lime leaves

Green Curry from Thailand: explore its ingredients, nutrition facts, 603 calories per serving, and cultural origin.

Green Curry — Thailand

Spicy green curry with coconut milk, fresh herbs, and vegetables, typically served with rice, originating from Thailand.

Foods: Green Curry

260.00 ml Coconut milk and green curry paste (fresh chilli, lemongrass, galangal, kaffir lime)
130.00 g Chicken, fish balls or beef with Thai eggplant and bamboo shoots
28.00 g Thai sweet basil (horapa), fish sauce and kaffir lime leaves