Green Curry (Gaeng Keow Wan)

Name: Green Curry (Gaeng Keow Wan)
Yield: 350.00 g
Cuisine: Thailand
Ingredients: 150.00 g Chicken thigh; 120.00 ml Coconut milk; 30.00 g Green curry paste; 60.00 g Thai eggplant and basil

Green Curry (Gaeng Keow Wan) from Thailand: explore its ingredients, nutrition facts, 601 calories per serving, and cultural origin.

Green Curry (Gaeng Keow Wan) — Thailand

Green Curry: Spicy green curry made with chicken, eggplant, and fresh basil in creamy coconut milk, a Thai staple.

Foods: Green Curry (Gaeng Keow Wan)

150.00 g Chicken thigh
120.00 ml Coconut milk
30.00 g Green curry paste
60.00 g Thai eggplant and basil