Green Fig and Salt Fish

Name: Green Fig and Salt Fish
Yield: 350.00 g
Cuisine: Saint Lucia
Ingredients: 150.00 g Green Bananas; 120.00 g Salt Cod; 60.00 g Tomato Onion Saute

Green Fig and Salt Fish from Saint Lucia: explore its ingredients, nutrition facts, 334 calories per serving, and cultural origin.

Green Fig and Salt Fish — Saint Lucia

Saint Lucia's national dish — green (unripe) bananas boiled and served with salt cod sauteed in onion, tomato, and pepper.

Foods: Green Fig and Salt Fish

150.00 g Green Bananas
120.00 g Salt Cod
60.00 g Tomato Onion Saute