Green-lipped mussels

Name: Green-lipped mussels
Yield: 300.00 g
Cuisine: New Zealand
Ingredients: 240.00 g Green-lipped mussels (whole, steamed); 20.00 g Butter, garlic and white wine; 5.00 g Parsley and lemon

Green-lipped mussels from New Zealand: explore its ingredients, nutrition facts, 274 calories per serving, and cultural origin.

Green-lipped mussels — New Zealand

Green-lipped mussels are large mussels steamed or baked with garlic, white wine, and butter, representing New Zealand's aquaculture.

Foods: Green-lipped mussels

240.00 g Green-lipped mussels (whole, steamed)
20.00 g Butter, garlic and white wine
5.00 g Parsley and lemon