Grilled Chicken

Name: Grilled Chicken
Yield: 320.00 g
Cuisine: Senegal
Ingredients: 240.00 g Chicken halves seasoned with salt, piment, garlic and oil (no Dijon or thyme — the simpler home-grill and street version vs the restaurant poulet braisé); 10.00 ml Lemon (squeezed at serving)

Grilled Chicken from Senegal: explore its ingredients, nutrition facts, 363 calories per serving, and cultural origin.

Grilled Chicken — Senegal

Grilled Chicken: Charcoal-grilled chicken seasoned simply, reflecting home cooking rather than restaurant style.

Foods: Grilled Chicken

240.00 g Chicken halves seasoned with salt, piment, garlic and oil (no Dijon or thyme — the simpler home-grill and street version vs the restaurant poulet braisé)
10.00 ml Lemon (squeezed at serving)