Grilled Eggplant

Name: Grilled Eggplant
Yield: 250.00 g
Cuisine: Armenia
Ingredients: 220.00 g Whole aubergine, charcoal-grilled and peeled; 20.00 g Garlic, parsley and olive oil; 5.00 g Salt and lemon juice

Grilled Eggplant from Armenia: explore its ingredients, nutrition facts, 175 calories per serving, and cultural origin.

Grilled Eggplant — Armenia

Grilled eggplant is charred whole, resulting in a smoky, silky texture, served with garlic, parsley, and oil alongside meats.

Foods: Grilled Eggplant

220.00 g Whole aubergine, charcoal-grilled and peeled
20.00 g Garlic, parsley and olive oil
5.00 g Salt and lemon juice