Grilled Emu

Name: Grilled Emu
Yield: 200.00 g
Cuisine: Australia
Ingredients: 160.00 g Emu steak (Dromaius novaehollandiae — world's second-tallest bird; coat-of-arms animal; beef-like dark lean meat), grilled medium-rare; 25.00 ml Red wine jus and native pepper (mountain pepper — Tasmannia lanceolata); 40.00 g Roasted root vegetables and native greens

Grilled Emu from Australia: explore its ingredients, nutrition facts, 280 calories per serving, and cultural origin.

Grilled Emu — Australia

Lean, dark emu meat grilled as steaks or medallions — a unique Australian bush tucker with a flavour closer to beef than poultry.

Foods: Grilled Emu

160.00 g Emu steak (Dromaius novaehollandiae — world's second-tallest bird; coat-of-arms animal; beef-like dark lean meat), grilled medium-rare
25.00 ml Red wine jus and native pepper (mountain pepper — Tasmannia lanceolata)
40.00 g Roasted root vegetables and native greens