Grilled Fish

Name: Grilled Fish
Yield: 260.00 g
Cuisine: Timor-Leste
Ingredients: 220.00 g Whole fresh fish (garlic, turmeric and lemongrass rubbed, charcoal-grilled); 12.00 g Garlic, turmeric, lemongrass and salt rub

Grilled Fish from Timor-Leste: explore its ingredients, nutrition facts, 274 calories per serving, and cultural origin.

Grilled Fish — Timor-Leste

Grilled Fish: Whole fish seasoned with garlic and turmeric, grilled over charcoal until crispy, served with sambal and rice.

Foods: Grilled Fish

220.00 g Whole fresh fish (garlic, turmeric and lemongrass rubbed, charcoal-grilled)
12.00 g Garlic, turmeric, lemongrass and salt rub