Grilled Kangaroo

Name: Grilled Kangaroo
Yield: 200.00 g
Cuisine: Australia
Ingredients: 160.00 g Kangaroo steak (Macropus rufus — Australia's lowest-fat red meat, 2% fat, sustainably wild-harvested), grilled medium-rare; 25.00 g Bush tomato chutney (native Australian accompaniment); 40.00 g Roasted sweet potato and watercress

Grilled Kangaroo from Australia: explore its ingredients, nutrition facts, 268 calories per serving, and cultural origin.

Grilled Kangaroo — Australia

Grilled Kangaroo is a lean steak grilled medium-rare, sourced from wild harvesting, served with native Australian condiments.

Foods: Grilled Kangaroo

160.00 g Kangaroo steak (Macropus rufus — Australia's lowest-fat red meat, 2% fat, sustainably wild-harvested), grilled medium-rare
25.00 g Bush tomato chutney (native Australian accompaniment)
40.00 g Roasted sweet potato and watercress