Grilled Tilapia

Name: Grilled Tilapia
Yield: 300.00 g
Cuisine: Ghana
Ingredients: 250.00 g Whole Nile tilapia scored on both sides (scoring allows seasoning to penetrate and even cooking without overcooking exterior), rubbed with Maggi-ginger-garlic-onion-pepper marinade; 0.00 g Charcoal or wood fire (the smoke penetrates the scored flesh — the roadside grill smoke is a defining Accra sensory experience); 25.00 g Pepper sauce and sliced onion

Grilled Tilapia from Ghana: explore its ingredients, nutrition facts, 320 calories per serving, and cultural origin.

Grilled Tilapia — Ghana

Grilled Tilapia: Whole tilapia grilled with a marinade, served with banku and onions, a flavorful Ghanaian dish.

Foods: Grilled Tilapia

250.00 g Whole Nile tilapia scored on both sides (scoring allows seasoning to penetrate and even cooking without overcooking exterior), rubbed with Maggi-ginger-garlic-onion-pepper marinade
0.00 g Charcoal or wood fire (the smoke penetrates the scored flesh — the roadside grill smoke is a defining Accra sensory experience)
25.00 g Pepper sauce and sliced onion