Griot

Name: Griot
Yield: 350.00 g
Cuisine: Haiti
Ingredients: 220.00 g Fried Marinated Pork Shoulder; 60.00 g Pikliz Spiced Slaw; 60.00 g Fried Plantain

Griot from Haiti: explore its ingredients, nutrition facts, 690 calories per serving, and cultural origin.

Griot — Haiti

Haiti's national dish — marinated pork shoulder twice-cooked by braising then deep-frying, served with pikliz spiced slaw.

Foods: Griot

220.00 g Fried Marinated Pork Shoulder
60.00 g Pikliz Spiced Slaw
60.00 g Fried Plantain