Grits

Name: Grits
Yield: 200.00 g
Cuisine: United States
Ingredients: 150.00 g Stone-ground hominy grits (simmered in water or milk); 30.00 g Butter, cheddar cheese and salt

Grits from United States: explore its ingredients, nutrition facts, 320 calories per serving, and cultural origin.

Grits — United States

Grits: Southern dish of coarsely ground corn simmered with water or milk, served creamy as breakfast or side dish.

Foods: Grits

150.00 g Stone-ground hominy grits (simmered in water or milk)
30.00 g Butter, cheddar cheese and salt