Griwech

Name: Griwech
Yield: 80.00 g
Cuisine: Algeria
Ingredients: 55.00 g Braided or knotted dough (flour, semolina, butter, egg, vinegar and orange blossom water — vinegar tenderises by inhibiting gluten formation), deep-fried golden; 18.00 g Warm honey with toasted sesame seeds (dipped immediately after frying while pastry is hot)

Griwech from Algeria: explore its ingredients, nutrition facts, 292 calories per serving, and cultural origin.

Griwech — Algeria

Griwech: Fried braided pastry dipped in honey, a complex and sweet treat often enjoyed during Ramadan and special occasions.

Foods: Griwech

55.00 g Braided or knotted dough (flour, semolina, butter, egg, vinegar and orange blossom water — vinegar tenderises by inhibiting gluten formation), deep-fried golden
18.00 g Warm honey with toasted sesame seeds (dipped immediately after frying while pastry is hot)