Groundnut soup

Name: Groundnut soup
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 50.00 g Groundnut paste dissolved in water or stock (thinner broth-like peanut preparation vs the thick peanut stew); 60.00 g Fish, chicken or dried shrimp (optional protein additi); 20.00 g Onion, garlic and local chilli

Groundnut soup from South Sudan: explore its ingredients, nutrition facts, 393 calories per serving, and cultural origin.

Groundnut soup — South Sudan

Groundnut soup is a pourable peanut broth made from groundnut paste, commonly enjoyed in South Sudan for its flavor.

Foods: Groundnut soup

50.00 g Groundnut paste dissolved in water or stock (thinner broth-like peanut preparation vs the thick peanut stew)
60.00 g Fish, chicken or dried shrimp (optional protein additi)
20.00 g Onion, garlic and local chilli