Groundnut soup with fish

Name: Groundnut soup with fish
Yield: 350.00 ml
Cuisine: Central African Republic
Ingredients: 60.00 g Raw groundnuts ground to smooth paste dissolved in water (thinner more broth-like than full groundnut stew); 100.00 g Smoked or fresh river fish simmered in the groundnut broth; 30.00 g Onion, tomato and local chilli

Groundnut soup with fish from Central African Republic: explore its ingredients, nutrition facts, 502 calories per serving, and cultural origin.

Groundnut soup with fish — Central African Republic

Groundnut soup with fish is a smooth peanut broth enriched with river fish, a comforting dish from Central Africa.

Foods: Groundnut soup with fish

60.00 g Raw groundnuts ground to smooth paste dissolved in water (thinner more broth-like than full groundnut stew)
100.00 g Smoked or fresh river fish simmered in the groundnut broth
30.00 g Onion, tomato and local chilli