Groundnut Soup with Rice

Name: Groundnut Soup with Rice
Yield: 420.00 g
Cuisine: Sierra Leone
Ingredients: 180.00 g Long-grain white rice (cooked); 180.00 g Groundnut soup (peanut paste, meat, tomato, palm oil)

Groundnut Soup with Rice from Sierra Leone: explore its ingredients, nutrition facts, 854 calories per serving, and cultural origin.

Groundnut Soup with Rice — Sierra Leone

Groundnut Soup with Rice: Thick roasted peanut soup with meat or fish, served over plain boiled rice, popular in homes and chop bars.

Foods: Groundnut Soup with Rice

180.00 g Long-grain white rice (cooked)
180.00 g Groundnut soup (peanut paste, meat, tomato, palm oil)